Recipe – Creamy Potato Leek Soup (Vegan, Vegetarian and Dairy-Free) from Johanna Sawer

Thank you Johanna for sending me this wonderful family recipe, including your experience of cooking together. It is a perfect example of how we can connect and make cherished memories – not only in these challenging times of a global pandemic, but everyday! My husband and I met at work, about 25 years ago – … Read more

Recipe — Asian Salmon Salad with Miso Sesame Dressing, Edamame Beans, and Sprouts from Laurie Coreau

Thank you Laurie for sharing this recipe – it sounds delicious! My family LOVES salmon so I’m definitely going to give this a try. This is super easy and quick to make.  Frying the salmon in a pan was a first for us, but it turned out to be delicious.  We decided to leave the … Read more

Recipe – No Bake Energy Bites from Chelsey Wedel

Who doesn’t love to have grab-and-go snacks ready at a moment’s notice? Thanks Chelsey for sending this in! Ingredients: 1 cup rolled oats 1/2 cup natural, creamy peanut butter 1/4 cup ground flaxseed 1/4 cup hemp hearts 1/2 cup chocolate chips 1/3 cup honey 1 tbsp chia seeds 1 tsp vanilla extract 1 tsp cinnamon … Read more