Abbotsford’s ROAR (Reducing Overdose, Abbotsford Response) community, in collaboration with the Faculty of Applied & Technical Studies (ATS), is hosting a free dinner at UFV’s Rivers Dining Room to discuss the impact of the opioid crisis on workers in trades. Held at UFV’s Trades and Technology Centre in Chilliwack on Tuesday, Dec 5, the event…

Dedicated to creating and caring for a better berry, Dr. Eric Gerbrandt’s research takes him from the fields of his Yarrow farm to labs and conferences around the world. For this and more, Eric has been named UFV’s Distinguished Alumni Award winner for 2023. Eric has been leading the BC berry research portfolio as Research…

Dr. Teresa Kisilevich will be the next Dean for the Faculty of Applied and Technical Studies at the University of the Fraser Valley, effective August 1, 2023. Kisilevich was most recently the Associate Dean of Trades and Apprenticeship at Okanagan College, where she served in several instructional and administrative roles since 1999. She brings with…

It can be a grinding chore: tackling a space that needs a cathartic clean-out. Confronting a garage or storage room containing keepsakes no longer meeting changing needs can be a daunting task. The purge may be required -- too many things in too small a space -- but often the will fails when items are…

UFV Trades students Carla Vergara, Wyatt Rempel, and Gabriella Neufeld put their knowledge to the test at this year's Skills Canada national competition in Winnipeg. Carla Vergara led a strong UFV contingent, earning a bronze medal at the 2023 Skills Canada National Competition in Winnipeg. Held May 25-26, the event featured more than 550 students…

 The University of the Fraser Valley (UFV) is excited to announce that they will be one of 14 hosts across Canada for CWB Welding Foundation’s initiative: The Women of Steel™: Forging Forward program. The program provides learning opportunities that foster education, personal growth, confidence, and experiential learning for women interested in exploring welding and other…

The Professional Cook 2 culinary students have reached a significant milestone in their culinary education as they recently concluded their Capstone project — the Chef's Table. Each chef was tasked with designing a three-course tasting menu that authentically represented their culinary passions, experiences, new skills, and personal favorites, providing guests with a glimpse of their…

The Fraser Valley is the heart of agriculture in British Columbia. But along with bumper crops of berries and corn come real concerns about the future of food production.  Climate change, heat domes, floods, drought, global warning, and rising prices all have an impact on local and global food security.   The University of the…

Do you ever feel like you could do more to be sustainable but aren’t sure how? If so, you’ll be excited to know that this March at UFV will be full of events dedicated to sustainability. UFV’s Office of Sustainability, alongside 20 other departments and groups, will host the March for Sustainability event series again…

When Dr. Sumin Fang first heard about the 2021 flood on the Sumas Prairie, word came to her through unofficial channels. “One of my colleagues was driving to Abbotsford from Maple Ridge and saw pumpkins floating in a farm field. Then some of my students told me they could not come to class because their…

A year after flooding devastated the Fraser Valley, the collective experience has been captured in a series of artistic expressions garnered through a contest and an open invitation for those affected to share their stories. The results are in, and they’re remarkable, according to Dr. Michelle Superle, who organized the Flood Stories project. “The inspiration…

What do you get when you bring carpenters and cooks together? Bar-q-terie! The second annual Bar-q-terie was a meaty collaboration between UFV culinary students, who planned and prepared the menu, and carpentry students, who designed custom 'bar-q-terie' boards based on the cook's menu plan. Bar-q-terie is a term used to describe a charcuterie-like board utilizing…