UFV health experts lay their opinion on the table: an interdisciplinary look at Canada’s new food guide
Don’t cry over spilt milk! Gone is the rainbow of Canada’s old food guide. Experts from the Faculty of Health Sciences weigh-in on the pros and cons of Health Canada’s new model from a nutritional and health behaviour standpoint. The new guide has revised the presentation of the four food groups, notes Dr. Kathy Keiver, … Read more