News and Events
What do beer, bread & pickles have in common? Fermentation – one of the oldest methods of food preservation. Come listen to UFV Alumnus and Old Yale Brewmaster Nick Fengler; UFV Food & Agriculture Institute Dr. Alseandros Glaros; Rise Baking Lab Founder Mark Hart; and Culinary Arts Assistant Sian Hurley as they talk about the … Read more
From UFV Now Dr. Lauren Erland (right) and student Sebastian Molina Ticas (left) share a laugh in the still-under-construction BERRI Lab last June. As an eager undergraduate, Dr. Lauren Erland was hungry for meaningful research opportunities. She still remembers her first experience in a research lab and is grateful to the instructor who opened the … Read more
Each year the Dean of Science in consultation with the department heads decide the recipients of these awards. They were announced at our final Faculty Council meeting of the year. Sherii Myroshnychenko – Awesome Achievement Award for overall excellence in academic endeavors Sherii is an Assistant Professor in Math & Stats. He is always willing to … Read more
From UFV Now: A local family with a long history of generous support for UFV has come forward once again with financial contributions for student researchers in the Food and Agriculture Institute (FAI). Bruna Giacomazzi, her husband Bob Burnett, joined by her sister Gina Alary, and several other family members recently visited UFV’s Abbotsford campus … Read more
As members of the Science and Recreational Fishing Development Division, the Outreach Instructors will be responsible for delivering Learn to Fish programs, and other FFSBC outreach programs to the public including youth and their families, schools, and community groups, as well as engaging with anglers and the public. The Instructors will also be responsible for … Read more
UFV was front and center at the 26th annual Pacific Agricultural Show, held last week at the TRADEX in Abbotsford. The trade show brought together people from every area of the agriculture industry, providing networking opportunities for UFV students and faculty. The university had a booth showcasing the work and educational offerings of the Agriculture … Read more
A new partnership has launched between two of Canada’s leading agri-food research universities – the University of the Fraser Valley and the University of Guelph. Together, they signed a Memorandum of Understanding (MOU) aimed at advancing new pathways for sustainable innovation within Canada’s $140 billion food and agriculture industry. The agreement names long-time collaborators Dr. … Read more
ABOUT LIYSF The London International Youth Science Forum (LIYSF) is a two-week residential student event held at Imperial College London & The Royal Geographical Society, with lecture demonstrations from leading scientists, visits to world-class laboratories and universities combined with cultural interaction, with 500 students aged 16-21 years old from 70 countries. Students can apply directly to LIYSF … Read more
Tour the agriculture facilities on the UFV Chilliwack campus and learn more about UFV agriculture programs: 1-year certificate, 2-year diploma, or 4-year degree options – choose horticulture or livestock-focused programs. Discover how these programs will help you develop a powerful mix of technical, communication, and business skills to advance in your existing careers or pursue … Read more
Article written by: Mitch Huttema, Video & Communications Specialist, UFV Today UFV Distinguished Alumni 2023: Blue skies ahead for Eric Gerbrandt Dedicated to creating and caring for a better berry, Dr. Eric Gerbrandt’s research takes him from the fields of his Yarrow farm to labs and conferences around the world. For this and more, Eric … Read more