UFV Culinary Arts students host pop-up dinners — Jan 26, Feb 2 and Feb 9
Students from UFV’s Culinary Arts program have cooked up a delicious capstone project. The public is invited to savour their skills as Professional Cook 1 students host three ‘pop up dinners’ in late January/early February. Held at the Trades and Technology Centre (TTC) on the Chilliwack campus at Canada Education Park, the dinners will offer … Read more