Dr. Lenore Newman has eaten her way across Canada. She and her appetite have traveled more than 40,000 km on a five-year quest to explore Canadian cuisine. And in her new book, Speaking in Cod Tongues, Newman asserts that what makes Canadian food culture unique is our love of wild food like salmon and berries,…

Come hear UFV geography professor Lenore Newman (Canada Research Chair in Food Security and Environment) talk about her research on the impact of climate change on Canadian culinary identity. Tues, March 20 7 to 9 pm Room B101, Abbotsford campus One of the supporting narratives of Canadian culture is our relationship with the natural world…