Science Café: Beer, Bread, and Pickles — Oct 9
What do beer, bread, wine, cheese, mead, kimchi, kombucha, yogurt, sauerkraut, and pickles have in common? Find out when UFV presents a Science Café on fermentation on Wednesday, Oct 9, from 3 to 4:30 pm in the UFV Chilliwack campus library. Join Nick Fengler, Old Yale master brewer, Mark Hart, founder of Rise Baking Lab, … Read more