What is Canadian cuisine? Discuss in the library with Lenore Newman — April 4
Join us in the Abbotsford campus library on Tues, April 4 from 2-3 pm for a lively discussion about the dynamic nature of Canadian cuisine with Dr Lenore Newman. Lenore will be featuring her research and adventures from her new book, Speaking in Cod Tongues: Canada’s Culinary Landscape. http://ufvlibrary.blogspot.ca/2017/03/what-is-canadian-cuisine.html For more information, contact MaryAnne MacDougall … Read more