Lenore Newman, who holds the Canada Research Chair in Food Security and the Environment at UFV and is a faculty member in Geography and the Environment, visited the TV studios of Global BC on Feb 7 to discuss Speaking in Cod Tongues, her book on Canadian cuisine, where she spoke to Sophie Lui and Squire Barnes on the noon news.
See clip here.
What's the quintessential Canadian food dish? A B.C. professor spends years trying to find out. pic.twitter.com/tYuO5BL7L1
— Global BC (@GlobalBC) February 7, 2017