food Archive
Sustainable food & agriculture pathways at the heart of new
A new partnership has launched between two of Canada’s leading agri-food research universities – the University of the Fraser Valley and the University of Guelph. Together, they signed a Memorandum of Understanding (MOU) aimed at advancing new pathways for sustainable innovation within Canada’s $140 billion food and agriculture industry. The agreement names long-time collaborators Dr.…Opening night at Rivers a scrumptious experience
It was a full house for both sittings on opening night at Rivers Dining Room at UFV's Trades and Technical Centre on Valentine's eve. A few opening night jitters and technical glitches kept the waiters (cooking students by day) hopping, but the food was delicious and beautifully plated. The Shrimp Florentine was an innovative and…Dr. Lenore Newman appointed Canada Research Chair at UFV
The University of the Fraser Valley has a new federally funded researcher on campus. Dr. Lenore Newman was recently appointed Canada Research Chair in Food Security and Environment and joins the Geography department at UFV. She will also be working closely with the UFV Agriculture department. The Canada Research Chair program was established…