creole cuisine Archive
Appetite for food research took Lenore Newman on cross-Canada culinary
Dr. Lenore Newman has eaten her way across Canada. She and her appetite have traveled more than 40,000 km on a five-year quest to explore Canadian cuisine. And in her new book, Speaking in Cod Tongues, Newman asserts that what makes Canadian food culture unique is our love of wild food like salmon and berries,…Appetite for food research took Lenore Newman on cross-Canada culinary
Dr. Lenore Newman has eaten her way across Canada. She and her appetite have traveled more than 40,000 km on a five-year quest to explore Canadian cuisine. And in her new book, Speaking in Cod Tongues, Newman asserts that what makes Canadian food culture unique is our love of wild food like salmon and berries,…