University of the Fraser Valley

CityAge — The Future of Food 2.0 — June 3

CityAge — The Future of Food 2.0 — June 3

The next edition in CityAge’s Future of Food series will look at how leading regions are driving strategies to foster and attract talent and build amazing companies.

And how to give our entrepreneurs the skills that can build global market share.

Event Themes:

  • Case studies in how regions are accelerating the growth of food startups and building regional brands
  • How to increase business acumen among research-based entrepreneurs: How to “talk business” – marrying research, innovative thinking and strong sales and marketing
  • How business and universities can work together to build entrepreneurial success
  • Strategies for food entrepreneurs to build global market share

Confirmed Speakers: 

  • Hannah Tucker, CFA, Director, Balance Point Ventures
  • Gavin Dew, Abbotsford Tech
  • Marty Seymour, FCC
  • Robert Newell, UFV


The Future of Food 2.0

Episode 3: Building AgriTech Clusters

June 3, 2021

11:30 am-1 pm PT

Location: Zoom Webinar

Website Event page URL:

Direct Registration Link:

Sponsors: Abbotsford Tech District, Farm Credit Canada, University of the Fraser Valley. BioEnterprise, EMILI