Science Cafe presents Fermentation: Beer, Bread, & Pickles — Oct 9
What do beer, bread & pickles have in common? Fermentation is one of the oldest methods of food preservation. Come listen to UFV alumnus and Old Yale Brewmaster Nick Fengler; UFV Food & Agriculture Institute’s Dr. Alesandros Glaros; Founder of Rise Baking Lab, Mark Hart; and Culinary Arts assistant professor, Sian Hurley at the next … Read more