Join UFV Culinary Arts on Friday, Jan 31 at the Rivers Dining Room in the UFV Chilliwack Trades and Technology Centre for night one of our 2025 pop-up restaurant series, Restaurant Wars. Two teams, two restaurants, two nights. This means war.
The menu for this pop-up dinner is created by UFV Professional Cook 1 students, and their restaurant is The Velvet Spoon.
View the menu below and click here for tickets.
—————————
Menu
Starter
Marinated Young Mozzarella, Beet Salad.
Balsamic Chia Vinaigrette, Toasted Pumpkin Seeds, Strawberries
Main Course
Seared Steelhead.
Grape Tomato & Lemon Risotto
Bearnaise, Asparagus
Palette Cleanser
Sweetened Ginger Tea
Dessert
Spiced Blood Orange Cake.
White Chocolate Mousse
—————————
Doors open at 5 pm and dinner begins at 5:30 pm.
Substitutions to the menu cannot be made, however, exceptions can be made for allergies at the discretion of the teams cooking. This is a teaching kitchen environment and ingredients may come into contact with common food allergens.
Pay parking is in effect. Payment is accepted via the machines in the main hallway or via the PayByPhone app with the location code 1712.
Night two will feature Al Dente, and tickets are sold separately.
Fri, Jan 31, 2025
5 to 7 pm
Rivers Dining Room at the UFV Chilliwack Trades and Technology Centre (5579 Tyson Road, room T1068).
025