The UFV Teaching and Learning Centre is hosting a Holiday Food Drive, with drop off locations on the Abbotsford and Chilliwack campuses.
At UFV Abbotsford, donations can be dropped off between Nov 27 and Dec 15 in room G104, Monday to Friday between 8 am and 4 pm.
At UFV Chilliwack, donations can be dropped off between Nov. 28 and Dec 15 in room A1211, Monday to Friday between 8 am and 4 pm.
All donations will go to the UFV-Student Union Society Food Bank.
Accepted items:
• No meat protein: lentils, chickpeas, kidney beans, soybeans, etc. either dry beans in bags or canned.
• Meat protein: canned chicken flakes, tuna, or salmon.
• Rice 900-1000 gr bags
• Pasta 500-1000 gr bags
• Pasta Sauce 680 ml
• Canned vegetables (niblets, mushrooms, peas) 280-400 ml
• Canned fruit 384 ml
• Peanut butter 500 gr
Other items highly requested by students:
• Evaporated milk
• Almond milk
• Cereal
• Fruit jam / jelly
• Instant Noodles
• Mac & cheese
• Oatmeal
• Soup with meat (no beef)
• Vegetarian Soup
• Tea bags
• Dry fruit
• Dry nuts
• Pancake mix
• Wheat flour
For more information email tlcevents@ufv.ca or kayla.jones@ufv.ca, or visit https://events.ufv.ca/tlc/events/tlc-holiday-food-drive/.
12/15/2023