Regardless of the scale of food production, our changing climate requires everyone “pitch” in.
Learn about practices that growers are using, the challenges they face, and how the same practices can be used for home growing.
Don’t have the luxury of a yard? Don’t worry we have suggestions for taking these practices to containers! Limited spots.
Wed, Mar 29
2-3:30 pm
Chilliwack campus at CEP – Room TBD
https://www.eventbrite.ca/e/sustainable-food-production-field-to-porch-tickets-526117901807
For more information, contact Jennifer Martel at jennifer.martel@ufv.ca
03/30/2023