Fermentation is our oldest and most trustworthy technology for preserving, processing, and sharing food. This hands-on workshop with Dr. Alesandros Glaros will teach us how to can produce through the art of fermentation, and we can taste our successes with a personalized jar of pickled vegetables.
For those participating in this year’s Ecochallenge, you can check off a few actions and earn points by attending the event, such as “Try a new way to prepare food”.
Co-hosted by UFV’s Office of Sustainability and UFV Student Change Makers (UFVSCM).
Please RSVP to give us an idea of numbers.
This is a Changemaking Week highlighted event! See other Changemaking Week events at this link: https://linktr.ee/UFV.Changemaking.Week
Wed, Oct 8
1-2:20 pm
Student Wellness and Experience Lounge, S1111, Abbotsford Campus
https://campus.hellorubric.com/?eid=42574
For more information, contact Mara Haggquist at mara.haggquist@ufv.ca
10/09/2025