UFV Professional Cook Level 2 students are cooking up tasty bistro lunches for you to try.
From March 12 through April 30, visit the Rivers Dining Room in the UFV Chilliwack Trades & Technology Centre on Tuesdays and Wednesdays from 11:20 to 11:50 a.m. (with orders being taken until noon).
Students will be mastering their skills through a dine-in experience, supplementing the standard menu with flavourful creations.
Walk-ins are welcome, but reservations are recommended. To make a reservation, please contact kelly.koch@ufv.ca.
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