Students from UFV’s Culinary Arts program have cooked up a delicious capstone project. The public is invited to savour their skills as Professional Cook 1 students host three ‘pop up dinners’ in late January/early February. Held at the Trades and Technology Centre (TTC) on the Chilliwack campus at Canada Education Park, the dinners will offer themed cuisine from Mexico, Japan, and France.
Mexico leads off Jan 26 with Tornado de Caballo. The gluten-free menu includes an appetizer of fried plantain with papaya mango chutney and candied mango followed by tomatillo cucumber gazpacho (soup). The entrée is three kinds of enchiladas (pork/chicken/poblano) topped with pickled onion and cilantro lime crema. Dessert is a leche flan with caramel drizzle and mango raspberry coulis.
On Feb. 2 foods from the bustling streets of Japan take center stage at the Black Dragon Night Market. Start with a Sunomono (cold noodle) salad topped with cucumbers, shrimp, and a rice wine vinaigrette, followed by fried pork and chive dumplings with dark sesame soy sauce. The entrée is black garlic oil Tonkotsu ramen served in savory bone broth topped with braised pork belly, pickled veg, and a marinated ramen egg. Dessert is Mochi — Japanese rice cakes with an ice cream centre in a soft sweet-rice dough.
On Feb. 9 it’s food from France at The Hauté Bistro. Enjoy Confit Byaldi as the appetizer, with zucchini, tomato, and eggplant in a roasted vegetable sauce, followed by butternut squash and ricotta tortelloni with cauliflower sauce with chilli. The entrée is herb and pistachio crusted lamb chops with fondant potato, baby rainbow carrots, celeriac puree and red wine jus. Enjoy apple tart tatin for dessert – home ice cream with white chocolate crumble, meringue shards, lemon puree and crème patissiere.
Tickets to each dinner are $49.26, available on Eventbrite. Get tickets for Tornado de Caballo here, tickets for Black Dragon Night Market here, and tickets for The Hauté Bistro here.
Doors open at 5 pm each night and dinner begins at 5:30 pm.