Join us in the Abbotsford campus library on Tues, April 4 from 2-3 pm for a lively discussion about the dynamic nature of Canadian cuisine with Dr Lenore Newman. Lenore will be featuring her research and adventures from her new book, Speaking in Cod Tongues: Canada’s Culinary Landscape.
http://ufvlibrary.blogspot.ca/2017/03/what-is-canadian-cuisine.html
For more information, contact MaryAnne MacDougall at maryanne.macdougall@ufv.ca
04/05/2017