Many of us are busy “putting up” all kinds of abundance from our backyards and community gardens right now. We thought we would select titles on the topic of canning and food preservation from the Newman Western Canadian Cookbook Collection to learn more about how this skill has evolved in nearly 100 years. Come in to the Abbotsford campus library to view the display.
http://ufvlibrary.blogspot.ca/2016/08/selections-from-newman-western-canadian.html
For more information, contact Mary-Anne MacDougall at maryanne.macdougall@ufv.ca
11/30/2016