Dr. David Harper (KPE) added his two cents’ worth to the debate on adding calorie counts to restaurant menus in a letter published in Wednesday’s Globe and Mail. The real culprits, according to Harper? Sugar and refined flours. Read it here.
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Dr. David Harper (KPE) added his two cents’ worth to the debate on adding calorie counts to restaurant menus in a letter published in Wednesday’s Globe and Mail. The real culprits, according to Harper? Sugar and refined flours. Read it here.