Science Cafe. Beer, Bread & Pickles: The Science of Fermentation In-Person

What do beer, bread & pickles have in common? Fermentation – one of the oldest methods of food preservation. Come listen to UFV Alumnus and Old Yale Brewmaster Nick Fengler; UFV Food & Agriculture Institute Dr. Alseandros Glaros; Rise Baking Lab Founder Mark Hart; and Culinary Arts Assistant Sian Hurley as they talk about the ...